Healthy Harvest in Kitchen Garden


During their Sustainability and Food Security unit in Term 4 last year, Miss Lucy Kilgour’s Year 9 HASS class eagerly poured some life back into our Home Economics Centre’s Kitchen Garden.

The resulting produce has been harvested over the summer holidays; it is currently being processed, packaged and appropriately stored, ready for use in the Senior and Junior Kitchens during Term 1.

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