A pop-up restaurant presented by Mrs Rogalski’s 2019 Year 12 Food & Hospitality class:
When: 6pm Thursday March 21st (Week 8)
Where: PLHS Commercial Kitchen Deck
What: Three-course Greek feast featuring PLHS Barramundi
Cost: $25 – tickets each available from PLHS Finance Office
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Entrée – Greek platter boards including Dolmades, Spanakopita, Octopus, Olives, Dips and Flat Breads
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Mains – Greek-style baked whole Barramundi, Chicken Yiros and Greek Salad
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Dessert – Loukoumades with Chocolate Dipping Sauce, White Chocolate and Passionfruit Filo Tart and Greek Yoghurt Trifles