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Salt Bush (Pop-up Restaurant)

March 22 @ 6:00 pm - 8:00 pm

$25

A pop-up restaurant presented by Miss Kesby Turner-Wiebreck’s 2019 Year 12 Food & Hospitality class:

Theme: Native Australian

Date: Friday March 22nd (Week 8)

Time: 6 – 8pm

Where: PLHS Commercial Kitchen Deck

RSVP: By Wednesday 20th March (please also advise any dietary requirements)

Cost: $25 per person – tickets to be purchased from Kath at PLHS Finance Office by Thursday March 21st

 

Starter

Wattleseed damper and native dukkha

Shared platter

Native seasoned Kangaroo Carpaccio, salted baked beetroot & native currant and beetroot agrodolce (gf)

Crumbed macadamia nut oysters & lemon myrtle aioli

Warringal greens and feta tarts

Main

Baked lemon, mountain pepper and saltbush Port Lincoln High School barramundi parcel, with a finger lime aioli (gf,df)

or

Roast lemon myrtle & bush thyme chicken (gf,df)

Shared roast vegetables and salad

Dessert

Wattleseed pannacotta & raspberry & quandong coulis (gf)

or

Quandong & macadamia pudding

Details

Date:
March 22
Time:
6:00 pm - 8:00 pm
Cost:
$25
Event Categories:
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